Mike Vick is opening a restaurant, called The Tasting Room.
"I can't play football forever. I'm going to have to become an entrepreneur and make my money grow. This is a step in a different direction. I'm trying to do some things differently."Judging by the name of the place and the desire to make his money grow, I think it's clear he's decided to sell weed en masse - just in a nicer place than an alley or my parent's garage. He's also making the classic moves when trying to become a drug lord. Or at least the ones I've picked up from the first 5 episodes of The Wire.
1. Advertise your shit
2. Create a front organziation
3. Keep your name off it
4. Tell Wee-Bay to shoot people.
This shit's reddish, and that other shit ain't.
I like to think that Mike Vick knows a lot about wine and amassed years of knowledge by experimenting with complex pairings - rare beaujoulais and Doritos crumbles, argentinian syrahs and tubs of cool whip, delicate pinot grigios and Subway. My palette developed like this too, when I was addicted to Boones Farm and mexican food. I remember I was selling my valuable possessions just to get a quick fix of some salsa fresca. I got to the point where I was injecting it between my toes and rubbing it in my eyes just to get high. It was a low period for me, but I try to remember it as delicious.
I'm looking forward to seeing this become an ongoing offseason adventure.
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